OXBO Restaurant&Bar has a sound philosophy about food - only the best is good enough. We are one of the few European restaurants that prepare exquisite Black Angus steaks from the Creekstone farm.

We will pamper your senses with our wine selection at the OXBO Wine Bar, and when you get hungry, the skilled restaurant team will see that your needs are fully satisfied. The cordial staff at the OXBO restaurant will make you feel welcome, with a casual and comfortable ambience for that special feeling of belonging.

Experience the OXBO restaurant in all of its splendour because a modern interior is the perfect place for your special occasions, such as weddings, graduation parties and celebrations. The restaurant's excellent staff is committed to making this experience special for you.

Please do not hesitate to let us know about your dietary preferences because we serve halal and gluten free meals on request.

Chef

Maestro at Oxbo restaurant's is Chef Goran Brnčić. He trained his culinary skills over the world, from Zagreb all the way to Dubai with top world-famous Chefs. Besides being a master in the kitchen, Goran is in symbiosis with the hotel business which he considers to be the ideal setting for a gastronomic improving. His motivation is very clear, as a result of that ultimate goal of every creative cook and which is a happy guest who is returns for more happyness.

In the end Chef Goran discovers motivation line that inspires him : Keep it simple and love what you do !

Goran Brnčić Oxbo restaurant

Did you know that Oxbo has a secret garden terrace?

terrace restaurant Oxbo

Our garden terrace is the ideal place to enjoy the summer Zagreb evenings. The elegant charm of OXBO terrace is one of the city’s secrets. During fine weather the open air terrace bar offers a unique opportunity for dining and drinks in the heart of business district, tucked away in a quiet oasis in DoubleTree by Hilton hotel.

This is the perfect place to start the day bathing in the morning sun over freshly brewed coffee and breakfast, appreciating a moment of quiet lunch, or taking an afternoon break with Bar Bites snacks.

Leading into the evening, ambiance create an enchanting setting for drinks and fine dinner in a colorful, inspiring and relaxing garden space.

Menu

Panzanella salad (v)
40
vegetables, olive oil, aceto balsamico, croutons
Quinoa salad (v)
45
dried tomatoes, cranberries, walnuts, Feta cheese
Caprese salad (v)
100
Mozzarella Burratina cheese, cherry tomatoes, sea salt, pesto Genovese
Dalmatian prosciutto, Pag cheese
115
anchovies, olives, bruschetta with olive oil
Beef tenderloin carpaccio
125
cream cheese with truffles
Tuna tartar
145
avocado mousse, tomato juice
Steak salad
150
sautéed prawns, Grana Padano cheese, arugula, onion rings in tempura
Portobello mushroom (v)
50
Panko crumbs au gratin, tomato and swiss chard salsa, gorgonzola cream
Ravioli with cheese (v)
60
herb sauce with chestnuts
Curry korma with vegetables, basmati rice with curcuma (v)
65
avocado raita, grilled tortilla
Fuži pasta with chicken breasts
70
cream sauce of garlic and spinach
Bucatini in Romesco sauce
100
prawns, crab meat, shellfish
Black Angus beef burger
100
cheese, bacon, tomato, onion
Black risotto
115
cuttlefish, mini octopus
Homemade pasta pljukanci
135
prosciutto and black truffle sauce
Chicken breast
125
local pasta mlinci, green beans, corn and pepper salsa, rosemary butter
Pork file wrapped in lardo
150
root vegetables, cranberry jam
Fillet duo of sea bass and bream
185
kohlrabi, cherry tomatoes, olives, spinach, saffron velouté
Black and white sesame crusted tuna
190
wasabi mashed potato, mushrooms, leeks, red wine and grapefruit demi-glace
John Dory fillet
200
coleslaw salad with fennel, arugula risotto, Mediterranean salsa
Duck breast
215
onion marmalade, sweet potatoes fries, honey sautéed beetroot
Braised veal cheeks
240
Parsnip purée, roasted purple potatoes, Porto sauce
Veal rack
250
wild mushrooms cream, parisienne potatoes
Black Angus flank, 250 gr
165
two side dishes and a sauce of your choice
Black Angus hanger, 250 gr
200
two side dishes and a sauce of your choice
Tenderloin, 250 gr
280
two side dishes and a sauce of your choice
Black Angus striploin, 300 gr
250
two side dishes and a sauce of your choice
Black Angus ribeye, 300 gr
275
two side dishes and a sauce of your choice
T-bone steak, 700 gr
350
two side dishes and a sauce of your choice
Tomahawk (for two), 1200 gr
445
two side dishes and a sauce of your choice
Sea bass fillet, 180 gr
145
two side dishes and a sauce of your choice
Salmon fillet, 180 gr
160
two side dishes and a sauce of your choice
Yellowfin tuna fillet, 180 gr
185
two side dishes and a sauce of your choice
Muscat pumpkin soup (v)
30
Beetroot brunoise, garlic bruschetta
Cream of celery and apple soup (v)
35
green celery shavings
Chicken Ramen
40
chicken soup with soy, vegetables and glass noodles
Zagorje potato soup
45
aromatized bread cubes

Sauces

Béarnaise
Grainy mustard sauce
Black truffle butter
Lemon and caper butter
Chimichurri
Green peppercorn
Mushrooms and red wine sauce
BBQ

Side dishes

Grilled vegetables
Baked potato with cheese and herbs
Spinach
Mushrooms
Green beans
Hand-cut fried potatoes with sea salt
Fresh salad
Potato garlic confit purée
Sautéed rice

Apple Tart Tatin
35
vanilla ice & cinnamon mousse
Orange and carrot Ace cake
40
Blueberry & ginger healthy chocolate cake
50
Cheesecake
60
with raspberries and white chocolate, sorbet, mango coulis
Warm chocolate mud cake with vanilla ice cream
65
Artisanal cheese plate with dry fig marmelade
115
Secret recipe Oxbo ice cream
40
INTRO
hazelnut, pistachio, coconut, ginger, DoubleTree Cookie

INTRIGUE
caramel topping, chocolate ganache

GRAND FINALE
toasted hazelnuts, almonds flakes

Choose two favourite flavours, add one glaze and your special final touch.

v – vegetarian choice

For the gluten free and vegan selection please contact our service staff.

Consuming raw or undercooked eggs, meat or seafood may increase your risk of food borne illnesses.

All prices are shown in Croatian Kuna. All prices are inclusive of VAT.