OXBO MENU

OXBO Restaurant&Bar has a sound philosophy about food - only the best is good enough. We are one of the few European restaurants that prepare exquisite Black Angus steaks from the Creekstone farm. We will pamper your senses with our wine selection at the OXBO Wine Bar, and when you get hungry, the skilled restaurant team will see that your needs are fully satisfied.

The cordial staff at the OXBO restaurant will make you feel welcome, with a casual and comfortable ambience for that special feeling of belonging. Experience the OXBO restaurant in all of its splendor because a modern interior is the perfect place for your special occasions, such as weddings, graduation parties and celebrations. The restaurant's excellent staff is committed to making this experience special for you.

Please do not hesitate to let us know about your dietary preferences because we serve halal and gluten free meals on request.

OXBO Chef

Marinko Topalović is the executive chef of Hilton restaurants in Zagreb, and together with his team he placed the highest quality A5 Wagyu Japanese beef steaks on the menu of the OXBO restaurant.

This steak has an excellent, distinctly "meaty" taste, no other beef has the ratio and distribution of intermuscular fat as wagyu - it is a spider's web of thin lines of fat from which the meat looks pink and creamy, and when cooked has the texture of velvet and butter.

Did you know that Oxbo has a secret garden terrace?

Our garden terrace is the ideal place to enjoy the summer Zagreb evenings.

The elegant charm of OXBO terrace is one of the city’s secrets. During fine weather the open air terrace bar offers a unique opportunity for dining and drinks in the heart of business district, tucked away in a quiet oasis in DoubleTree by Hilton hotel.

This is the perfect place to start the day bathing in the morning sun over freshly brewed coffee and breakfast, appreciating a moment of quiet lunch, or taking an afternoon break with Bar Bites snacks.

Leading into the evening, ambiance create an enchanting setting for drinks and fine dinner in a colorful, inspiring and relaxing garden space.

Menu

Starters
Panzanella salad (v)
40
vegetables, olive oil, aceto balsamico, croutons
Nicoise salad with tuna
65
couscous and vegetables
Falafel with chickpea cream (v)
85
yogurt and lemon sauce
Caprese salad (v)
100
Mozzarella Burratina cheese, cherry tomatoes, sea salt, pesto Genovese
Steak salad, beef fillet shavings
110
arugula with gorgonzola and walnuts, apple segments
Dalmatian prosciutto
115
„Kulen“ sausage from black Slavonian pig, Pag cheese, bruschetta with olive oil
Beef tenderloin carpaccio
125
cream cheese with truffles
Smaller
Forest mushroom risotto with saffron rice (v)
50
Curry korma with vegetables (v)
65
basmati rice with curcuma, avocado raita, grilled tortilla
„Fuži“ pasta with chicken breasts
75
cream sauce of garlic and spinach
Casarecce pasta in salmon and spinach
85
Black Angus beef burger
100
cheese, bacon, tomato, onion
Buckwheat noodles with prawns and steak shavings
115
vegetables and soy sauce
Homemade pasta “pljukanci”
135
Dalmatian prosciutto and black truffle sauce
Bigger
Grilled tofu, cannelloni with eggplant, basil cream (v)
75
Sea bream fillet with olive tapenade
120
kohlrabi with beetroot powder, samphire
Chicken breast, local pasta “mlinci”
125
green beans, corn and pepper salsa, herb butter
Salmon fillet in a bag with vegetables
160
Veal saltimbocca
175
chanterelle sauce, homemade green pasta “špecle”
Pork loin stuffed with plums
180
sweet potato cream, glazed root vegetables
Black and white sesame crusted tuna
190
wasabi, mashed potato, mushrooms, leeks, red wine and grapefruit demi glace
Duck breasts with celery puree
205
glazed chestnuts and Brussels sprouts, maraschino cherry sauce
Grill
250 gr Black Angus flank
165
two side dishes and a sauce of your choice
300 gr Black Angus striploin
250
two side dishes and a sauce of your choice
300 gr Black Angus ribeye
275
two side dishes and a sauce of your choice
250 gr Tenderloin
280
two side dishes and a sauce of your choice
700 gr T-bone steak
350
two side dishes and a sauce of your choice
1200 gr Tomahawk (for two)
445
two side dishes and a sauce of your choice
180 gr Sea bass fillet
145
two side dishes and a sauce of your choice
180 gr Salmon fillet
160
two side dishes and a sauce of your choice
180 gr Yellowfin Tuna fillet
195
two side dishes and a sauce of your choice
Soups
Lentil and muscat pumpkin soup (v)
30
Chicken soup with parisienne vegetables and homemade noodles
35
Roasted bell pepper and cauliflower soup (v)
40
Oxtail soup with vegetable noodles
45

Sauces

Béarnaise Grainy mustard sauce Black truffle butter Lemon and caper butter Chimichurri Green peppercorn Mushrooms and red wine sauce BBQ

Side dishes

Grilled vegetables Baked potato with cheese and herbs Spinach Mushrooms Green beans Hand-cut fried potatoes with sea salt Fresh salad Potato garlic confit purée Sautéed rice
Dessert & Chesse
Apple, beetroot and almond crumble
40
Cheesecake with muscat pumpkin
50
Vegan chocolate and orange cake
55
Warm chocolate mud cake with vanilla ice cream
60
Artisanal cheese plate with dry fig marmalade
115
OXBO ICE CREAM
Secret recipe Oxbo ice cream
40

INTRO
hazelnut, pistachio, coconut, ginger, DoubleTree Cookie

INTRIGUE
caramel topping, chocolate ganache

GRAND FINALE
toasted hazelnuts, almonds flakes

Choose two favourite flavours, add one glaze and your special final touch.

v – vegetarian choice

For the gluten free and vegan selection please contact our service staff.

Consuming raw or undercooked eggs, meat or seafood may increase your risk of food borne illnesses.

All prices are shown in Croatian Kuna. All prices are inclusive of VAT.